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CASA LAWA brings cult design-led dining experience to Rondo with Monkey Shoulder

CASA LAWA brings cult design-led dining experience to Rondo with Monkey Shoulder

This August, Rondo, the produce-led, seasonally inspired restaurant within The Hoxton, Holborn, is teaming up with guesthouse, creative space and culinary residency CASA LAWA, in partnership with Monkey Shoulder, to bring a taste of its technicolour Sicilian lifestyle to the capital. The collaboration marks the launch of the Long Lunch Club, the first in an ongoing series of Rondo Residencies that will see the restaurant partner with exciting dining concepts and design-driven tastemakers from around the world.

Modon Holding and Nammos Hotels & Resorts bring Nammos Ras El Hekma to Egypt’s North Coast

Modon Holding and Nammos Hotels & Resorts bring Nammos Ras El Hekma to Egypt’s North Coast

Abu Dhabi-based Modon Holding and Nammos Hotels & Resorts have announced Nammos Ras El Hekma – the renowned lifestyle and hospitality brand’s first fully integrated destination in Egypt. Located within the Wadi Yemm precinct, the development will bring Ras El Hekma’s promise of timeless Mediterranean living to life, combining Nammos Residences, Nammos Resort, Nammos Village, and a curated selection of all-day dining and wellness experiences, including the globally renowned Nammos Restaurant & Beach Club.

Jamaica and Panama Renew Tourism Alliance to Build a More Connected Caribbean

Jamaica and Panama Renew Tourism Alliance to Build a More Connected Caribbean

Jamaica and Panama are taking decisive steps towards creating a more connected and resilient tourism landscape, reaffirming their commitment to revitalising their Multi-Destination Tourism Agreement in a move that could reshape regional travel across the Caribbean and Central America. The renewed partnership reflects a growing recognition that collaboration, rather than competition, will drive the next phase of tourism growth, with both countries looking to improve visitor mobility, strengthen air connectivity and develop a more integrated regional tourism offering.

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